Doña Bertha's story goes back 14 years, when she arrived in Australia with her family. Here she was awarded over the course of 8 years as chef of the month three times at the Star restaurant, formerly called Jupiter.

 

A year ago, together with her husband, she opened Doña Bertha's restaurant on Gold Coast. Offering delights of Latin American gastronomy, whose secret ingredient is love, they have delighted all those who are attracted by the aroma and the good vibes that emanate from the place.

 

Doña Bertha's restaurant also became a meeting point for Latinos, often serving as a home for the large community of migrants residing on the Gold Coast.

Now Doña Bertha's has renewed its image and has changed its location to a more welcoming space full of colors, flavors and joy.